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FOOD

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DESSERT

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Our Story

A one-of-a-kind dining and drinking experience in the heart of Älmhult.
Founded by two lifelong friends with a shared love for food, flavor, and hospitality, Two Guys is built on a simple idea: to bring people together through great taste and genuine atmosphere.
Spread across two floors, our space offers two distinct experiences under one roof. Downstairs, you'll find the heart of our restaurant—a warm, rustic pub ambience that’s lively, laid-back, and full of charm. Upstairs, our intimate gin bar invites you into a more curated world. Inspired by classic libraries and lounge bars, it's the perfect hideaway for slow evenings, meaningful conversations, and craft cocktails that surprise and delight.
Our menu is a love letter to the world—rooted in international flavors and made with the finest mostly locally sourced ingredients. Every dish is crafted with care, and our ever-evolving gin selection highlights small-batch distillers who share our passion for quality and character.
Beyond dining, we also host private events, tastings, and intimate celebrations, tailored with the same attention to detail that defines every part of the Two Guys experience.
We’re here to bring life and flavor back to our beautiful town—one plate, one pour, and one unforgettable night at a time.
Come as you are. Stay as long as you like. Let’s make memories, together.

Kevin

HEAD CHEF

Chef of the Month
At the heart of our kitchen is Kevin, whose culinary journey spans over a decade and across continents. From bustling street-side kitchens to five-star hotel brigades, Kevin has honed his craft alongside chefs from every corner of the world.

His passion lies in the stories behind the plate—believing that every dish is a chance to connect people through culture, flavor, and experience. At Two Guys, Kevin brings this global perspective to a local setting, blending precision technique with soulful creativity.

Expect bold flavors, thoughtful details, and a menu that evolves with the seasons—all grounded in the belief that food should nourish not just the appetite, but the moment.
Michael Dsouza

CO-OWNER

Chef of the Month
As co-owner of Two Guys, Michael Dsouza brings a unique blend of global business insight and genuine passion for hospitality. With years of experience in end-to-end supply chain management, he understands the importance of quality, efficiency, and consistency—values that shape every detail of the Two Guys experience. Beyond his professional background, Michael’s love for great food and authentic service drives his hands-on approach to the restaurant’s operations. Together with his partner Kevin, he’s committed to creating a space in Älmhult where people can connect over exceptional flavors, warm atmosphere, and unforgettable moments.
FOH

About Team

Driven by Passion, United by Purpose

Two Guys is run by a dedicated team—some seasoned, some just starting out—all brought together by one shared love: creating unforgettable experiences. Whether it’s through warm conversations, great service, or memorable food and drinks, our team is here to connect with every guest and make each visit something special. It’s not just about what we do—it’s about why we do it.

  • When arriving in town, this is one of the first stops for something interesting and amazing to eat. The menu has choices for everyone and it is the kind of place you want to come back to. I love the fish and chips there as well.
  • I wanted to write to say thank you for an amazing experience and delicious dinner tonight. You made my baby daughter and I feel very welcome! I look forward to coming back. Jenny was so wonderful with my daughter too and had her laughing most of the night. Best regards, Allison
  • I just wanted to thank you for providing a great birthday celebration for me. Your staff did an excellent job and the food was superb. Everyone was impressed. I will recommend your expertise to my friends for an event such as this. Thanks again!

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OFFERS

“TWO GUYS LOYALTY PROGRAM” – 10% DISCOUNT ON FOOD

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